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Organic Amaranth Flour

Organic Amaranth Flour

Rootalive Inc.
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  • This ancient grain has been a dietary staple in certain parts of the world for many years now due to its impressive nutrient profile. Besides being incredibly versatile, amaranth flour is naturally gluten-free and rich in protein, fiber, micronutrients and antioxidants.


  • Organic Amaranth Flour

Suggested use

  • Using Amaranth Flour in your recipes not only improves the nutritional value but also the taste and texture of your gluten-free baked goods. It can also be used as a great thickener for roux, white sauces, soups, and stews.