
- Ridiculously decadent, super fudgy and intensely chocolatey, these keto brownies are one indulgent low carb chocolate treat
- Easy to bake & guilt-free! Zero sugar, decadent chocolate brownie mix
- 1 bag makes an entire 8x8" pan of brownies
- Only 1g net carb per brownie
- Decadent, super fudgy and intensely chocolatey, easy to make KETO BROWNIE MIX
- The tastiest Keto Brownie Mix on the market. Easy to bake recipe! Making keto lifestyles easier with this simple low carb keto-friendly product
Ingredients
- Erythritol, Sugar-Free Chocolate Chips (maltitol, unsweetened chocolate processed with alkali, cocoa butter, lecithin, natural vanilla extract, whole milk powder), Natural Almond Flour, Cocoa Powder, Baking Powder, Natural Vanilla Flavor, Sea Salt.
Recommended Use
- 1. PREHEAT oven to 350°F and GREASE 8x8" pan, or line with parchment paper.
- 2. MIX 2 eggs with 1/3 cup of oil (or 1/2 cup melted butter) in a large bowl. Add entire contents of KETO Brownie Mix bag.
- 3. STIR with spatula until well blended. Consistency should be quite thick. Add 1-2 teaspoons of water to the mix and stir further with spatula to achieve softer texture.
- 4. SPREAD into greased pan and bake immediately.
- 5. BAKE for 28-35 min or until the edges are firm. The center will be slightly softer. Brownies are done baking when a toothpick inserted about 1 inch from the edge of the pan comes out clean.
- 6. Let the brownies COOL before cutting into 16 pieces (2x2").
Recommended Dosage
- Eat as many brownies as you like. 1 bag makes 16 brownies.